You know there was a time when I thought that peanuts were my favourite nut of all time but now I have to admit to no longer being sure that this is the case. Of course, there will always be room in my nut dispenser and a special place in my tummy for M&S Belgian Chocolate Coated peanuts but recently a different nut has been climbing the chart of Squizzey’s all-time faves. My wench, Kaff, recently embarked on a health kick and this seems to involve consuming an inordinate number of nuts. Oh, I’m not complaining. Not much anyway. After all, for once, the cupboards are stocked with nuts, so when I scamper into the kitchen, I can always find something to snack on. This is fab. It would be better if she didn’t eat any and left them all for me but then I don’t suppose that’s a realistic expectation and I will have to – what do humans call it? Oh yeah – ‘share’ my nuts with her. There are plenty to choose from – walnuts, pine nuts, pecans and almonds. I know! Four different nut varieties. I feel truly blessed at the moment. And my fave? Well, I hate walnuts, so the wench can happily have those all to herself. But I do love me some almonds, especially almond slivers roasted in the oven. They are my absolute fave. Wafer-thin, lightly toasted, hot out of the oven. Mmm. Squirrel ecstasy. And they’re such versatile nuts – super-tasty on wholemeal waffles along with a dollop of natural yoghurt and some blueberries or sprinkled over an asian chicken salad with plum sauce dressing. Oooh! I am salivating just thinking about that and I only just had it at lunchtime. Let’s hear it for the humble almond, people.